RESTAURANT & BAR
With a welcoming bar and the best of Congolese, Asian and European cuisine, “Kampi Ya Boma” is the place to dine in Kolwezi.
Let’s Meat
Classic decor, relaxed style and succulent prime cuts of meat, cooked to perfection.
Welcome to our à la carte restaurant Let’s Meat. All our dishes are prepared using only the finest ingredients. Classic favourites such as chargrilled T-Bone steak, succulent lamb shank, smokey Eisbein, are perfectly prepared and served with original side dishes of your choice.
If meat isn’t your thing we have several other delicious dishes on offer. Try everything from savoury Portuguese chicken to our perfectly pan fried capitaine fillet or a delicious Caesar salad, or enjoy an order of sautéed queen prawns. As always, our selection of wines is second to none.
Each guest is treated as a VIP and we always strive to exceed expectations.
Let's Meat is open daily
from 12h00 until 14h30 &
from 18h00 until 22h00.
A la carte ASIAN cuisine
Taste the finest Indian cuisine in Kolwezi prepared by our qualified Nepalese chefs who will ensure that you will feast on a delicious, authentic gourmet Indian experience.
Using only the highest quality products, our Indian menu offers vegetarian, chicken, lamb and beef dishes with subtly spiced flavours that are prepared with love, care and attention to detail. Our Indian menu is served 7 days a week for lunch and dinner. Stop by to enjoy a large choice of popular dishes and curries each with its own distinct flavour.
A la carte Bistro
Our bistro selection is available outside around the pool, in our main dining room or in our à la carte restaurant.
Our bistro menu is served throughout the day and offers the best pizzas in town, fresh made sandwiches, burgers and wraps. Whether you are in the mood for a light snack or a complete meal the bistro at Kampi Ya Boma has got you covered.
The art of snacking
If you’re still hungry, or just in the mood for something different, order one of our famous buckets of fried chicken and turn it into a party.
Buffets
Our guests enjoy a full buffet breakfast every morning at Kampi Ya Boma. We have a wide selection of fruits, cereals, yoghurt, made-to-order eggs, bacon, sausage, baked potatoes, pancakes and much, much more, all served from 5:30 to 10 am.
Full-board meal plan guests can savour a buffet dinner on weekday evenings and à la carte dinner on the weekend.
Some of our dinner specialties include charcoal grilled porkchops and steak, chicken peri peri, tilapia, seasonal vegetables, and a variety of pastas, salads, rice, potatoes and delicious home-made desserts.
Bar
Our bar is open 7 days a week and features 2 pool tables, flat screen TVs and a lounge area. The bar offers a wide selection of alcoholic and non-alcoholic drinks and is the ideal place to relax, meet friends, have an aperitif or unwind at the end of the day and catch the match.
